Zucchini Noodles with Roasted Red Pepper Rosé Sauce and Shrimp
Serves 4
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. 1 pkg (12 oz) Del Monte® Zucchini Noodles
  2. 3/4 cup tomato sauce
  3. 3/4 cup chopped roasted red peppers (jarred or fresh)
  4. 1/2 onion, chopped
  5. 2 cloves garlic, minced and divided
  6. 1/2 tsp each salt and pepper, divided
  7. 1/3 cup 35% whipping cream
  8. 2 tbsp vegetable oil, divided
  9. 1/2 lb large deveined shrimp, tails removed
  10. 1/4 tsp hot pepper flakes
  11. 2 tbsp chopped fresh parsley
  1. Blend together tomato sauce, roasted red peppers, onion, half of the garlic, and half of the salt and pepper in blender or food processor until smooth.
  2. Heat 1 tbsp oil in skillet set over medium heat; add tomato sauce mixture and cream. Bring to simmer; add zucchini noodles and simmer for 8 to 10 minutes or until noodles are tender and sauce has thickened.
  3. Meanwhile, season shrimp with remaining salt and pepper. Heat remaining oil in separate skillet set over medium heat; cook shrimp, remaining garlic and hot pepper flakes for 2 to 3 minutes or until shrimp are cooked through.
  4. Divide zucchini noodles and sauce evenly among serving plates. Top with shrimp and garnish with parsley.
  1. • For a shortcut, use a prepared red pepper sauce for the zucchini noodles.
  2. • Top with sliced grilled or roasted chicken instead of shrimp if desired.
Del Monte Fresh Produce N.A., Inc https://fruits.com/

Nutrition Facts

  • Per 1/4 recipe
  • Calories 240
  • Fat 16g
  • Cholesterol 115mg
  • Sodium 670mg
  • Carbohydrate 11g
  • Fiber 3g
  • Sugars 6g
  • Protein 14g