Pineapple Pecan Bread Puddings
Yields 6
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Ingredients
  1. 1 cup milk
  2. 3 large eggs
  3. ⅓ cup sugar
  4. 2 tablespoons packed brown sugar
  5. 3 tablespoons unsalted butter, melted, plus more for ramekins
  6. 1 teaspoon vanilla
  7. 1 teaspoon ground cinnamon
  8. 5 cups lightly packed torn white bread cubes (such as French-style bread)
  9. 1½ cups chopped Del MonteⓇ pineapple
  10. ½ cup chopped toasted pecans
Instructions
  1. Preheat the oven to 375℉. Lightly butter six 8oz ramekins.
  2. In a large bowl whisk to combine milk, eggs, sugar, brown sugar, butter, vanilla, and cinnamon. Stir in bread, pineapple, and pecans.
  3. Divide bread pudding mixture between ramekins.
  4. Bake until set and lightly browned, 15-20 minutes. Serve warm.
Del Monte Fresh Produce N.A., Inc https://fruits.com/