- ½ cup frozen Del Monte Gold Extra Sweet Pineapple
- 1½ cup Del Monte Gold Extra Sweet Pineapple, juiced
- 1 cup lemonade
- 1 cup ice cubes
- Del Monte Gold Extra Sweet Pineapple wedges, for garnish
- Salt, for garnish
- Pour all ingredients in a blender and pulse until smooth.
- Pour the salt into a shallow dish. Using a pineapple wedge, go around the rim of your glass. Dip the rim of the glass in salt.
- Pour the pineapple-lemonade mixture into your prepared glass. Use a pineapple wedge for garnish. Enjoy!
Del Monte Fruits https://fruits.com/