Pineapple-Mango Cashew Smoothies
Yields 4
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Ingredients
  1. 2 cups 1” pineapple cubes, from 1 Del MonteⓇ pineapple
  2. 4 Del MonteⓇ bananas, cut into 2” pieces
  3. 2 cups pre-cut Del MonteⓇ mango
To prepare each smoothie
  1. 1 cup beverage-style coconut milk
  2. 1 tablespoon cashew butter
  3. 1 teaspoon maple syrup
Instructions
  1. In each of 4 pint jars layer ½ cup pineapple, 1 banana, and ½ cup mango. Freeze overnight.
  2. To prepare a smoothie, empty contents of 1 jar into a blender. Add coconut milk, cashew butter, and maple syrup. Blend until smooth. Pour back into jar.
Del Monte Fresh Produce N.A., Inc https://fruits.com/