Pineapple-Mango Cashew Smoothies
- 2 cups 1” pineapple cubes, from 1 Del MonteⓇ pineapple
- 4 Del MonteⓇ bananas, cut into 2” pieces
- 2 cups pre-cut Del MonteⓇ mango
- 1 cup beverage-style coconut milk
- 1 tablespoon cashew butter
- 1 teaspoon maple syrup
- In each of 4 pint jars layer ½ cup pineapple, 1 banana, and ½ cup mango. Freeze overnight.
- To prepare a smoothie, empty contents of 1 jar into a blender. Add coconut milk, cashew butter, and maple syrup. Blend until smooth. Pour back into jar.
Del Monte Fresh Produce N.A., Inc https://fruits.com/