Pineapple Lime Steak Tacos
Serves 6
Smoky barbecue sauce adds rich flavor to this simple steak marinade turned taco sauce.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
  1. 1 Bottle (12 fl oz) Del Monte® Pure Earth™ 100% Pineapple Lime Juice
  2. 3 Cloves garlic, minced
  3. 2 Tbsp Worcestershire sauce
  4. 2 Tbsp canola oil
  5. 1 Tbsp chili powder
  6. 1 Tbsp honey
  7. ½ Tsp salt
  8. 1½ Lb flank steak
  9. 8 Corn tortillas (6-inch), warmed
  10. ¼ Cup smoky barbecue sauce
  11. 1 Cup shredded green cabbage
  12. 1 Del Monte® avocado, peeled, pitted and diced
  13. 1/3 Cup crumbled feta
  14. ¼ Cup finely sliced red onion
  15. Lime wedges
  1. Whisk juice with garlic, Worcestershire sauce, canola oil, chili powder, honey and salt. Reserve 1/3 cup. Pour remaining mixture into a re-sealable bag. Add steak, marinate and refrigerated for at least 4 hours or up to overnight.
  2. Preheat grill to medium-high heat; grease grill well. Remove steak from marinade, shaking off excess. Discard marinade and grill for 4 to 5 minutes per side or until medium-rare. Let stand for 10 minutes before thinly slicing across the grain.
  3. Meanwhile, combine reserved mixture and barbecue sauce and simmer for 3 to 5 minutes over medium heat until thickened.
  4. Divide steak slices between tortillas and garnish with barbecue sauce mixture, cabbage, avocado, feta and red onion. Serve with lime wedges.
  1. Tip: For a spicier taco, serve with fresh slices of jalapeno.
Del Monte Fresh Produce N.A., Inc

Nutrition Facts

  • Calories per serving (1/8 recipe): 254
  • Fat: 14.5g
  • Cholesterol: 48mg
  • Sodium: 296mg
  • Carbohydrates: 11.5g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 19g