Pineapple and Chicken Skewers
  1. 16 ounces of chicken breast
  2. 1 Del Monte Gold® Extra Sweet Pineapple, cored and sliced into chunks
  3. 1/4 cup soy sauce
  4. 1 red bell pepper, cut into 1-inch pieces
  5. 1/2 medium red onion
  6. 1/4 cup fresh lime juice
  7. 1 tablespoon sugar
  8. 1 tablespoon grated fresh ginger
  9. 1/4 cup chopped fresh cilantro
  1. Combine chicken and 2 tablespoons soy sauce in a resealable plastic bag; seal and gently shake until well coated. Refrigerate at least 2 hours or overnight.
  2. Heat a grill pan to a medium high heat.
  3. Thread the pineapple, chicken and vegetables alternately onto skewers then place them on the grill pan, turning every four minutes until chicken is cooked throughout.
  4. Pour lime juice, sugar and ginger into a large saucepan and boil over high heat until reduced.
  5. Remove sauce from heat. Serve the skewers with brown rice, pour the sauce over the dish and enjoy!
Del Monte Fresh Produce N.A., Inc