Loaded Avocado Toast
Yields 4
  1. 2 cups Del MonteⓇ Bon Bon Tomatoes
  2. 1 tablespoon olive oil
  3. ½ teaspoon fine sea salt
  4. ¼ teaspoon crushed red pepper flakes
  5. ¼ teaspoon black pepper, plus more for garnish
  6. 3 ripe Del MonteⓇ Avocados, peeled and pitted
  7. 1 Del MonteⓇ Lime, juiced
  8. 1 clove garlic, minced
  9. 4 1” thick slices seeded bread, lightly toasted
  10. ½ cup baby arugula
  11. ½ cup feta, crumbled
  1. Preheat oven to 400℉.Line a baking sheet with parchment paper.
  2. Scatter tomatoes over pan. Drizzle with olive oil; sprinkle salt, red pepper flakes, and black pepper. Toss to combine. Roast until tomatoes are slightly charred, 25-30 minutes.
  3. In a large bowl, using a fork, smash the avocados. Add lime juice and garlic. Mix to combine.
  4. Top the toasts with mashed avocado, roasted tomatoes, feta, and arugula.. Garnish with black pepper. Serve immediately.
Del Monte Fresh Produce N.A., Inc https://fruits.com/