Kalua Chicken Burgers with Pineapple Slaw
Serves 4
Prep Time
15 min
Total Time
30 min
Prep Time
15 min
Total Time
30 min
  1. 1 cup matchstick Del Monte® Extra Sweet Pineapple or Del Monte Gold® Extra Sweet Pineapple
  2. 1 bag (14 oz) prepared coleslaw mix
  3. 2 green onions, finely sliced
  4. 1/3 cup prepared coleslaw dressing
  5. 1 1/4 lb extra-lean ground chicken
  6. 1/4 cup dry bread crumbs
  7. 1 egg
  8. 1 tbsp Worcestershire sauce
  9. 1/2 tsp liquid mesquite smoke (optional)
  10. 1/2 each garlic powder, onion powder, salt and pepper
  11. 1/4 cup barbecue sauce
  12. 4 burger buns, toasted
  13. Red onion slices (optional)
  1. Toss together pineapple, coleslaw mix and green onions; toss with coleslaw dressing until well coated. Refrigerate for at least 10 minutes.
  2. Mix together chicken, bread crumbs, egg, Worcestershire sauce, liquid smoke (if using), garlic powder, onion powder, salt and pepper. Divide into 4 portions; shape into 1/2-inch thick patties.
  3. Preheat grill to medium-high heat; grease grate well. Grill burgers for 4 to 5 minutes per side or until cooked through, brushing with barbecue sauce during the last 2 minutes of cooking.
  4. Serve burgers in buns with pineapple slaw and red onion slices (if using). Serve remaining pineapple slaw on the side.
  1. Leftover slaw can be covered and refrigerated for up to 2 days.
  2. Serve leftover slaw with pulled pork or grilled shrimp.
Del Monte Fresh Produce N.A., Inc https://fruits.com/

Nutrition Facts

  • Per 1/4 recipe
  • Calories 510
  • Fat 21g
  • Cholesterol 145mg
  • Sodium 1060mg
  • Carbohydrate 51g
  • Fiber 5g
  • Sugars 21g
  • Protein 32g