Healthy Banana Pancakes
  1. 2 Del Monte Fresh bananas
  2. 2 Large eggs
  1. Cut and mash the bananas up in a bowl
  2. Whisk the mashed bananas and eggs together
  3. Heat a lightly oiled griddle or frying pan over medium high heat.
  4. Pour or scoop the batter onto the griddle in ¼ cup sized portions
  5. Cook first side until bubbles form on top, about three minutes; then flip and cook other side until it, too, is brown, about two minutes
  6. Serve with Del Monte Fresh fruits of your choice and maple syrup
Del Monte Fruits