Guacamole and Pico de Gallo Snack
Serves 4
  1. Whole Wheat Baguette Sliced 1 in. thick (Can also use large multi Grain Crackers, saltines or pita chips)
  2. Extra Virgin Olive Oil
  3. 8 oz Del Monte® Fresh Guac (flavor of choice)
  4. 8 oz Del Monte® fresh cut Pico de Gallo
  5. 1 Lime
  6. Salt and Pepper
  1. Cut baguette into slices about 1 inch thick and drizzle with olive oil.
  2. Toast slices for 5-10 minutes on 350 degrees and place on a plate.
  3. Spread Del Monte® Fresh Guac on bread and top with a spoonful of Pico de Gallo.
  4. Squeeze lime juice over slices and add salt and pepper to taste.
  5. Enjoy as a quick, fresh snack or an easy appetizer.
Del Monte Fresh Produce N.A., Inc