Frozen Banana Bars Four Ways
  1. 4 Del Monte® bananas, sliced
  2. 8 tbsp coconut water
  3. 8 tbsp powdered peanut butter
  4. ⅓ cup mini marshmallows
  5. ⅓ cup blueberries
  6. 1 chocolate bar, chopped
  7. ⅓ cup crushed chocolate cookies
  8. ¼ cup coconut flakes
  9. Caramel syrup
  1. Line a baking sheet with parchment paper.
  2. In a bowl, mix together coconut water and powdered peanut butter.
  3. Dip each banana slice in the peanut butter mixture and place on the lined tray.
  4. On one quarter of the tray, sprinkle mini marshmallows and half the chopped chocolate.
  5. On a second quarter of the tray, sprinkle the other half of the chopped chocolate bar and blueberries.
  6. On the third quarter of the tray, sprinkle crushed chocolate cookies.
  7. On the fourth quarter of the tray, sprinkle coconut flakes, then drizzle with caramel syrup.
  8. Place the tray in the freezer for at least two hours, or until frozen solid.
  9. Flip the baking tray onto a large cutting board and peel off parchment paper. Use a large kitchen knife to cut individual bars. Enjoy!
Del Monte Fresh Produce N.A., Inc