Chocolate Peanut Butter and Banana Frozen Yogurt Cups
Serves 12
Prep Time
15 min
Total Time
2 hr 45 min
Prep Time
15 min
Total Time
2 hr 45 min
  1. 3 Del Monte® bananas, divided
  2. 8 oz semi-sweet chocolate, melted and cooled slightly, divided
  3. 1 cup plain 2% Greek yogurt
  4. 1/3 cup creamy peanut butter
  5. 1/4 cup honey
  6. 1 tsp vanilla extract
  7. 1/4 cup crushed peanuts
  1. In paper cup liner, swirl 1 tbsp melted chocolate to coat liner, leaving 1/4-inch border at top. Place in muffin tin; repeat to fill 12 muffin cups. Freeze for 10 minutes or until chocolate sets. Reserve remaining chocolate.
  2. In food processor or blender, pulse 2 bananas, yogurt, peanut butter, honey and vanilla until smooth; spoon 3 tbsp banana yogurt mixture into each chocolate cup.
  3. Slice remaining banana; top each cup with banana slices and sprinkle of peanuts. Drizzle with remaining chocolate.
  4. Freeze for about 2 hours or until center is firm and frozen. Let stand at room temperature for 5 minutes before serving.
  1. TIP: Use milk or dark chocolate if desired.
Del Monte Fresh Produce N.A., Inc

Nutrition Facts

  • Per 1 yogurt cup
  • Calories 230
  • Fat 12g
  • Cholesterol 0mg
  • Sodium 40mg
  • Carbohydrate 27g
  • Fiber 3g
  • Sugars 20g
  • Protein 5g