Chocolate Dipped Frozen Banana
  1. 5 Del Monte® bananas
  2. 10 wooden sticks
  3. 24 ounces semi-sweet chocolate, chopped
  4. Assorted toppings of your choosing: we recommend sprinkles, nuts, chocolate chips.
  1. Peel the bananas and cut them in half.
  2. Place a wooden stick in the cut end of each banana.
  3. Line a baking sheet with parchment paper, and place the bananas on the baking sheet and freeze for 1 hour.
  4. Melt the chocolate in the microwave in 30-second increments, and stir until smooth.
  5. Use a spoon to dip the bananas in chocolate and add your toppings to enjoy!
Del Monte Fresh Produce N.A., Inc