- 4 Del Monte® bananas, peeled and sliced in two horizontally
- ½ cup chocolate chips, melted in microwave for 30 seconds
- ½ cup caramel syrup
- Wooden popsicle sticks
- On a ungreased baking sheet, insert popsicle stick into the bottom of each banana
- Lay bananas flat on the sheet and place two chocolate chips on each banana to form eyes.
- After, place one chocolate chip on each banana below eyes to form the mouth.
- Drizzle caramel syrup on each banana.
- Place in freezer for two hours before serving!
Del Monte Fruits https://fruits.com/