1. 4 Del Monte® bananas, peeled and sliced in two horizontally
  2. ½ cup chocolate chips, melted in microwave for 30 seconds
  3. ½ cup caramel syrup
  4. Wooden popsicle sticks
  1. On an ungreased baking sheet, insert popsicle stick into the bottom of each banana
  2. Lay bananas flat on the sheet and place two chocolate chips on each banana to form eyes.
  3. After, place one chocolate chip on each banana below eyes to form the mouth.
  4. Drizzle caramel syrup on each banana.
  5. Place in freezer for two hours before serving!
Del Monte Fresh Produce N.A., Inc