Blackberry-Basil Shrub Sipper
Yields 6
  1. 1 cup Del MonteⓇ Blackberries, plus more for garnish
  2. ½ cup fresh basil leaves, plus more for garnish
  3. ¾ cup apple cider vinegar
  4. ¾ cup sugar
  5. Ice cubes
  6. Three 12oz bottles ginger beer
  1. In a medium bowl stir to combine blackberries, basil, vinegar, and sugar. Crush berries with the back of a spoon. Cover and refrigerate overnight.
  2. Stir shrub to dissolve sugar, then strain through a fine-mesh sieve.
  3. To serve, fill tall glasses with ice cubes. Add 2 tablespoons shrub to each glass and top off with ginger beer. Garnish with blackberries and basil sprigs.
Del Monte Fresh Produce N.A., Inc