- 2 Del Monte® bananas, peeled and sliced into quarter-sized pieces
- 1 cup peanuts
- 1 cup chocolate syrup
- 1 cup caramel syrup
- Place sliced bananas evenly on a ungreased baking sheet.
- Top each banana with several peanuts.
- Using the caramel syrup, drizzle on the top of each banana.
- Follow with the chocolate syrup, using enough to coat each banana.
- Place in freezer for 2 hours before serving!
Del Monte Fruits https://fruits.com/