Banana Snickers
  1. 2 Del Monte® bananas, peeled and sliced into quarter-sized pieces
  2. 1 cup peanuts
  3. 1 cup chocolate syrup
  4. 1 cup caramel syrup
  1. Place sliced bananas evenly on an ungreased baking sheet.
  2. Top each banana with several peanuts.
  3. Using the caramel syrup, drizzle on the top of each banana.
  4. Follow with the chocolate syrup, using enough to coat each banana.
  5. Place in freezer for 2 hours before serving!
Del Monte Fresh Produce N.A., Inc