Banana Reindeer Pops
  1. 2 Del Monte® bananas, peeled and cut into slices
  2. ½ cup of pretzels
  3. ½ cup red candies
  4. ½ cup candy eyeballs
  5. 10 thin wooden skewers
  1. Place a wooden stick through the bottom of each banana.
  2. Melt the chocolate in the microwave in 30-second increments, and stir until smooth.
  3. Dip each banana into the chocolate and place on a baking sheet lined with parchment paper.
  4. Add crushed pretzels to the top of each banana slice to form antlers.
  5. Add eyes and nose, then place in freezer for 1 hour before serving!
Del Monte Fresh Produce N.A., Inc