Banana-Chocolate Smoothie Bowl
Yields 1
For Caramelized Banana
  1. 1 teaspoon coconut oil
  2. 1 teaspoon maple syrup
  3. 1 Del MonteⓇ banana, sliced
For Smoothie
  1. 2 Del MonteⓇ bananas, cut into chunks and frozen
  2. ¼ cup old-fashioned rolled oats
  3. ¼ cup unsweetened cocoa powder
  4. ¼ cup unsweetened almond or coconut milk
  5. ½ teaspoon ground cinnamon
  6. ½ teaspoon vanilla
  1. 1 tablespoon cacao nibs
  2. 1 tablespoon toasted coconut flakes
  1. In a small nonstick skillet melt coconut oil over medium heat. Stir in maple syrup. When syrup bubbles, add banana slices. Cook, turning once, until golden brown on both sides.
  2. In a blender combine frozen bananas, oats, cocoa powder, almond or coconut milk, cinnamon, and vanilla. Blend until smooth and pour into a bowl.
  3. Top smoothie bowl with caramelized banana slices, cacao nibs, and coconut flakes.
Del Monte Fresh Produce N.A., Inc