Pineapple Mulled Tea
Pineapple Mulled Tea
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Ingredients
  1. • 2 cups apple cider
  2. • 1/8 cup honey
  3. • 1 pineapple cut into spears, reserve ½ cup of juice
  4. • 1 large tea ball filled with mulling spices (cinnamon, anise seed, cloves)
Instructions
  1. Combine apple cider, honey, and ½ cup of pineapple juice in a saucepan.
  2. Bring to a boil for 1 minute.
  3. Add tea bag with mulling spices, steep 3-5 minutes.
  4. Discard tea bag and serve with a pineapple spear.
Del Monte Fresh Produce N.A., Inc https://fruits.com/