Pineapple-Mango Salsa Wontons
  1. Vegetable-oil cooking spray
  2. 24 wonton sheets (or 1 package; this can be found at your local grocery store)
  3. 2 cups Del Monte® Fresh Cut Diced Mango
  4. 2 cups Del Monte Gold® Extra Sweet Pineapple, diced
  5. 1 small Del Monte® cucumber, peeled, seeded and diced
  6. Half a medium Del Monte® red onion, finely diced
  7. 3 tbsp fresh lime juice
  8. 3 tbsp chopped fresh cilantro (or more to taste)
  9. 1 tbsp olive oil
  10. Pinch of cayenne pepper
  1. Coat mini-muffin pans with cooking spray and line the molds with wonton sheets.
  2. Bake at 350°F for 9 to 12 minutes or until golden brown.
  3. Set aside to cool.
  4. Combine remaining ingredients plus salt and pepper to taste.
  5. Fill each wonton with salsa and serve.
  6. Salsa also goes great with tortilla chips, as well as a topping for fish and chicken
Del Monte Fresh Produce N.A., Inc