Nana’s Butternut Squash Soup
  1. 2 tbsp vegetable oil
  2. 1 Del Monte® red onion, peeled and chopped
  3. 4 garlic cloves, peeled and chopped
  4. 1 large Del Monte® sweet potato, peeled and coarsely chopped
  5. 5 cups of chicken broth
  6. 2 ½ lbs of Del Monte® butternut squash
  7. ½ tsp fresh sage
  8. Salt
  1. Heat oil on medium heat and sauté onions and garlic.
  2. Add sweet potato, butternut squash, and 4 cups of broth.
  3. Simmer until vegetables are soft.
  4. Add sage and salt.
  5. Strain soup (keep liquid) and put whatever is left in the strainer into a food processor to puree.
  6. Add puree back to liquid and the 5th cup of chicken broth.
  7. Stir and let simmer.
Del Monte Fresh Produce N.A., Inc