Cinnamon Fruit Kabobs
  1. Del Monte® Apples
  2. Del Monte® Pears
  3. Del Monte® Bananas
  4. Butter
  5. Brown Sugar
  6. Ground Cinnamon
  1. Do not peel.
  2. Cut the fruit in half or wedges.
  3. Bananas must be cut lengthwise.
  4. Remove cores.
  5. Baste with a mixture of ½ cup butter, 3 tablespoons brown sugar and 1 teaspoon ground cinnamon.
  6. Place fruit on grill with skin up.
  7. Grill on medium 8 to 10 minutes for halves, 4 to 5 minutes for rings or wedges.
  8. Once fruit is cooked, cut into smaller bites to place on skewer.
  9. Alternate each fruit to your liking.
Del Monte Fresh Produce N.A., Inc