Thai Pineapple and Chicken
A deliciously sweet and savory dish featuring chicken, fresh pineapple and red bell peppers.
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Ingredients
  1. • 4 cups cooked brown rice (regular or instant)
  2. • 2 Tbsp peanut or canola oil, divided
  3. • 1 lb boneless, skinless chicken breast, cut into 1” cubes
  4. • 2 cloves garlic, minced
  5. • 1 Del Monte® red bell pepper, cut into chunks
  6. • 1 medium Del Monte® onion, cut into chunks
  7. • 2 cups cut broccoli florets and stems
  8. • 2 cups fresh Del Monte Gold® Extra Sweet pineapple chunks
  9. • 1 fresh lime, divided
  10. • 1 Tbsp Thai fish sauce
  11. • 2 Tbsp Thai chili sauce
  12. • ¼ cup chopped cilantro
Instructions
  1. Cook rice according to package directions.
  2. Heat 1 Tbsp oil in a large skillet.
  3. Add cubed chicken, stir fry 4-5 minutes until chicken is done.
  4. Remove from skillet.
  5. Heat remaining oil.
  6. Add garlic and cook one minute.
  7. Add bell pepper, onion and broccoli; cook 5 minutes.
  8. Add pineapple; cook an additional 3-4 minutes.
  9. Return chicken to skillet and stir in juice from ½ lime, fish sauce, chili sauce and cilantro.
  10. Cook 1 more minute.
Notes
  1. Serve over brown rice with lime wedges.
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