Zucchini and Squash Noodle Ramen
Serves 4
Print
Prep Time
10 min
Cook Time
20 min
Total Time
35 min
Prep Time
10 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 1 pkg (12 oz) Del Monte® Zucchini and Yellow Squash Noodles
  2. 8 cups low-sodium chicken broth
  3. 2 tbsp soy sauce
  4. 1 tbsp fresh ginger, minced
  5. 3 cloves garlic, minced
  6. 1 tbsp lime juice
  7. 1/4 tsp salt
  8. 2 green onions, sliced
  9. 2 baby bok choy, cooked and halved
  10. 4 soft-cooked eggs, peeled and halved
  11. 2 sheets toasted nori (seaweed), torn into pieces
  12. 2 tbsp toasted sesame seeds (optional)
Instructions
  1. Heat together chicken broth, soy sauce, ginger and garlic in saucepan set over medium heat; bring to boil. Reduce heat and simmer for about 15 minutes or until fragrant. Stir in lime juice and salt.
  2. Add zucchini and yellow squash noodles, and green onions; simmer for 2 to 3 minutes or just until tender.
  3. Divide bok choy evenly among bowls; ladle broth mixture over top. Top with soft-cooked eggs.
  4. Garnish with nori, and toasted sesame seeds (if using).
Notes
  1. • Serve with Asian chili sauce or sriracha sauce if desired.
  2. • Add sliced pork if desired.
Del Monte Fresh http://fruits.com/

Nutrition Facts

  • Per 1/4 recipe
  • Calories 150
  • Fat 7g
  • Cholesterol 195mg
  • Sodium 930mg
  • Carbohydrate 8g
  • Fiber 2g
  • Sugars 5g
  • Protein 14g