Watermelon Cheesecake Milkshake
Watermelon Cheesecake Milkshake
  1. 3 cups Del Monte seedless watermelon, cut into 1-inch cubes and frozen
  2. 1½ cup coconut milk, frozen into ice cubes
  3. ½ coconut milk
  4. 2 tbsp honey
  5. 2 tsp vanilla extract
  1. Add frozen watermelon, coconut milk ice cubes, coconut milk, honey and vanilla to a blender. Blend on high speed until smooth, combined, thick and slushy.
  2. Serve immediately. Enjoy!
Del Monte Fresh http://fruits.com/