Sweet Potato Noodle Pad Thai
Serves 4
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Prep Time
15 min
Cook Time
10 min
Total Time
30 min
Prep Time
15 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 1 pkg (12 oz) Del Monte® Sweet Potato Noodles
  2. 2 tbsp lime juice
  3. 2 tbsp Thai sweet chili sauce
  4. 1 tbsp soy sauce
  5. 1 tbsp fish sauce
  6. 1 tsp sesame oil
  7. 1 tsp sriracha sauce
  8. 2 tbsp vegetable oil
  9. 1 tbsp grated fresh ginger
  10. 2 cloves garlic, minced
  11. 2 carrots, peeled and cut into matchsticks
  12. 2 eggs, lightly beaten
  13. 2 cups bean sprouts
  14. 1/2 cup chopped toasted peanuts
  15. 1/2 cup torn fresh cilantro leaves
  16. 2 green onions, sliced
  17. Lime wedges (optional)
Instructions
  1. Stir together lime juice, Thai sweet chili sauce, soy sauce, fish sauce, sesame oil and sriracha; set aside.
  2. Heat oil in large skillet set over medium heat; cook ginger and garlic for about 1 minute or until fragrant. Add carrots and sweet potato noodles; cook for 7 to 8 minutes or until almost tender. Push vegetables to one side of skillet. Add eggs to empty side of skillet; cook, stirring frequently, until set and soft curds form.
  3. Pour lime juice mixture into pan, stirring to coat vegetables and eggs. Cook for 2 to 3 minutes or until no liquid remains. Divide evenly among plates.
  4. Garnish with bean sprouts, peanuts, cilantro and green onions. Serve with lime wedges (if using).
Notes
  1. • Add sliced chicken, shrimp or tofu if desired.
  2. • Replace Del Monte® Sweet Potato Noodles with Del Monte® Butternut Squash Noodles or Del Monte® Zucchini Noodles.
Del Monte Fresh http://fruits.com/

Nutrition Facts

  • Per 1/4 recipe
  • Calories 390
  • Fat 22g
  • Cholesterol 95mg
  • Sodium 780mg
  • Carbohydrate 35g
  • Fiber 5g
  • Sugars 10g
  • Protein 14g