Summer Cocktail with Fruit Ice Cubes
Print
Ingredients
  1. Del Monte® Fresh Cuts - we used pineapple, blueberry and watermelon
  2. Sugar-free lemonade
  3. Large ice cube tray
  4. Spirits of your choosing
Instructions
  1. Cut the watermelon and pineapple into smaller cubes – small enough to fit into ice cube mold.
  2. Place 2-3 fruits into each large ice cube mold and pour in lemonade to fill each mold.
  3. Freeze for 2 hours.
  4. Pop ice cubes out and place into glasses.
  5. Fill glass with 2/3 lemonade and top off with spirits!
Del Monte Fresh http://fruits.com/