Guacamole and Pico de Gallo Snack
- Whole Wheat Baguette Sliced 1 in. thick (Can also use large multi Grain Crackers, saltines or pita chips)
- Extra Virgin Olive Oil
- 8 oz Del Monte® Fresh Guac (flavor of choice)
- 8 oz Del Monte® fresh cut Pico de Gallo
- 1 Lime
- Salt and Pepper
- Cut baguette into slices about 1 inch thick and drizzle with olive oil.
- Toast slices for 5-10 minutes on 350 degrees and place on a plate.
- Spread Del Monte® Fresh Guac on bread and top with a spoonful of Pico de Gallo.
- Squeeze lime juice over slices and add salt and pepper to taste.
- Enjoy as a quick, fresh snack or an easy appetizer.
Del Monte Fresh http://fruits.com/