Chicken Teriyaki Sandwich
- 1 Boneless, skinless chicken breast
- 1 Whole wheat roll
- ¼ Cup Teriyaki Sauce
- 1 Slice Del Monte Gold® Extra Sweet Pineapple
- 1 Slice Provolone cheese
- Either grill or broil chicken breast and baste with teriyaki sauce.
- When the chicken is completely cooked place one slice of pineapple on top and cover with one slice of provolone cheese.
- When the cheese is melted, transfer the topped chicken breast to the whole wheat roll.
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