Candy Corn Parfait
Print
Ingredients
  1. 1 Del Monte Gold® Extra Sweet Pineapple, cored and cut into 1 inch slices
  2. 1 Del Monte® cantaloupe, cut into 1 inch slices
  3. 2 cups Greek yogurt
  4. ¼ cup candy corn
Instructions
  1. In a small bowl, place a handful of pineapple slices.
  2. Layer a handful of cantaloupe slices on top of the pineapple.
  3. On top of the fruits, place 2 cups of Greek yogurt.
  4. Top off the parfait with a handful of candy corn before digging in!
Del Monte Fresh http://fruits.com/