Banana Pumpkin Cinnamon Rolls
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Ingredients
  1. 2 overripe Del Monte® bananas
  2. 2 tablespoons yeast
  3. ½ cup warm water
  4. 4 eggs
  5. 1 cup shortening
  6. 1 cup canned pumpkin
  7. 1 cup milk
  8. ½ cup sugar
  9. ½ cup packed brown sugar
  10. 1 tablespoon salt
  11. 7 cups all-purpose flour
Filling
  1. ¼ cup butter, melted
  2. 1 cup packed brown sugar
  3. 2 tablespoons pumpkin pie spice
Icing
  1. 6 tablespoons water
  2. 4 tablespoons butter, softened
  3. 4 cups sugar
  4. 3 tablespoons vanilla extract
Instructions
  1. Dissolve yeast in a large bowl with ½ cup warm water. Add in the following ingredients: bananas, eggs, shortening, pumpkin, milk, sugars, salt and flour. Mix until smooth. Add in one more cup of flour slowly until dough becomes soft.
  2. Pour ½ cup flour onto a flat surface. Knead dough until it’s smooth. In a greased bowl, let rise for about an hour.
  3. Divide dough in half and roll each each half into a rectangle. Brush with melted butter. Sprinkle brown sugar and cinnamon over dough.
  4. Begin rolling out dough along the longer side and cut each roll into 12 slices.
  5. Place into greased pan and let rise for about 25 minutes.
  6. Bake for 25 minutes at 350°F or until golden brown.
  7. In a small bowl, mix water, butter and cinnamon. Add powdered sugar and vanilla and blend until smooth. Spread over warm rolls and enjoy!
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