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8 large shrimp, peeled and deveined
1 DEL MONTE GOLD® EXTRA SWEET PINEAPPLE, cut in chunks
½ Del Monte® red pepper, cut in thin slices
¼ cup corn
1 tbsp. unsalted butter
2 tsp. blackening seasoning
2 cups Romaine Lettuce
Salt and Pepper
Choice of dressing |
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Rub and coat shrimp with blackening seasoning. In a pan, heat butter and sauté shrimp. Cook about 7 minutes on each side. Remove from heat and set on a paper towel covered plate to cool. In a bowl, combine the remaining ingredients and top with shrimp. |
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