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1 tablespoon Cajun seasoning blend
4 boneless, skinless chicken breast halves (6 to 8 ounces each)
3 tablespoon butter, divided
2 tablespoon Del Monte® fresh squeezed lemon juice
8 oz. mixed green and red Del Monte® Chilean grapes, halved (about 1-1/2 cups) |
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Sprinkle Cajun seasoning evenly over both sides of chicken breast. In a skillet, over medium-high heat, melt 2 tbs. of the butter. Add chicken; cook until browned and juices run clear when pierced with a fork, 5 to 7 minutes on each side. Remove chicken; keep warm. Add remaining butter to skillet. When melted, stir in lemon juice and 2 tbs. water. Add grapes; cook over medium heat just until heated through. Cut each chicken breast into slices; serve topped with grape sauce. Garnish with strips of green onion. |
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| *Provided by the Chilean Fresh Fruit Association |
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