Corn Guacamole Recipe

2 tablespoons light olive oil
Salt and freshly ground pepper (to taste)
3 – 4  ripe Del Monte^® Hass avocados, peeled, pitted and diced
1 Del Monte^® red onion, finely diced
1 Del Monte^® tomato, finely diced
1 can whole kernel corn
1 Del Monte^® lime, juiced (add more if desired or necessary)
1/4 cup chopped cilantro leaves
1 clove of garlic, minced

Mash diced avocados in a large bowl.  Add the remaining ingredients and season with salt and pepper. Serve with blue, yellow and white corn chips.