1 tbsp. olive oil
1 ½ cup diced Del Monte® onions
1 sweet Del Monte® red pepper, diced
2 gloves garlic, minced
4 cups chopped fresh Del Monte® plum tomatoes
2 cups water
¼ cup minced fresh basil
2 tbsp. minced fresh mint
In a saucepan, combine oil, onions, red pepper, and garlic. Cook over medium-high heat for 1 minute; cover, reduce heat to low and cook for 5 minutes.
Add the tomatoes, water, basil and mint. Bring to a boil over medium heat and simmer, uncovered, for 15 minutes, or until the vegetables are just tender.
