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4 Del Monte® potatoes, large baking, washed
1 Del Monte® onion, diced
1 lb Del Monte® fresh collard greens
3 tablespoons fresh Del Monte® lemon juice
Hot Pepper Sauce (to taste) |
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With a knife, poke holes in the top of each potato. Place on a baking sheet and bake at 350 degrees for one hour. Meanwhile, place the diced onions in a pan with a little water, and cook on stovetop until they become soft. Add the collard greens to the onions and simmer until collard greens are hot and becoming tender. Remove from heat and drain. Once the potatoes are done, remove from the oven and slice lengthwise. Scoop out some of the potato flesh and add to the collard greens mixture in a bowl. Add lemon juice and hot sauce if desired to the collard greens mixture. Mix well. Place the mixture back into the potato shells and place on the baking pan. Bake for another 20 minutes at 400 degrees. |
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