Tips for Selection :

• When choosing plums, pick ones that yield to gentle pressure and that are slightly soft at their tip
• Good quality plums will feature a rich color and may still have a slight whitish “bloom”, reflecting that they have not been over handled
• They should also be free of punctures, bruises or any signs of decay
  

Nutrition:

• Very good source of vitamin C
• Good source of dietary fiber, vitamin A and K
• Increase absorption of iron into the body
  

How to Store :

If bought unripe, plums can be stored at room temperature until they ripen. Once ripe, place the fruit in the refrigerator where they will keep for about two to three days.

Vareties:

Black Amber, Angelino, Larry Ann, Gar Red, Fortune, Pink Delight, Autumn Pride, Friar, and Gar Jumbo