Pineapple Avocado Chicken Salad
Delicious sandwich, wrap or pita filling featuring chunks of avocado, pineapple and chicken. Avocado helps make a creamy, luscious dressing.
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Ingredients
  1. • 1 Del Monte® avocado, divided
  2. • 2 Tbsp nonfat plain Greek yogurt
  3. • 1 Tbsp rice vinegar
  4. • ¼ tsp salt
  5. • 1/8 tsp black pepper
  6. • 1 cup fresh Del Monte Gold® Extra Sweet pineapple chunks
  7. • 1 large Del Monte® red bell pepper, chopped
  8. • ½ cup shredded carrots (about 2 carrots)
  9. • ½ cup shredded cabbage
  10. • 1 green onion, sliced
  11. • 2 cups cooked, cubed chicken breast (about 8 oz)
  12. • 8 4“ or 4 6½“ whole wheat pita pockets
Instructions
  1. Mash ½ avocado in a small dish; add yogurt, rice vinegar, salt and pepper.
  2. Cut remaining avocado into small chunks and mix together with pineapple, bell pepper, carrots, cabbage, green onion and chicken.
  3. Add dressing; mix gently.
  4. Fill pita pockets and serve.
Notes
  1. Serve with 8 oz non-fat milk and MAG® melon.
Del Monte Fresh http://fruits.com/