Grilled Shrimp w Cantaloupe Avocado Salsa
Serves 4
Savory sweet salsa featuring cantaloupe and avocado is the perfect complement to grilled shrimp.
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Ingredients
  1. • 1 lb large or jumbo shrimp, uncooked
  2. • 1 T canola oil
  3. • 1 clove diced garlic
  4. • 4 bamboo skewers
  5. Salsa
  6. • 1 lime, divided (½ for salsa, ½ for garnish)
  7. • 1 Del Monte® avocado, cubed
  8. • 2 cups diced Del Monte MAG® melon
  9. • ¼ cup chopped red onions
  10. • 1 cup unsalted canned black beans, drained and rinsed
  11. • ¼ tsp salt
  12. • 1/8 tsp black pepper
  13. • 2 Tbsp chopped fresh cilantro
Instructions
  1. Preheat grill.
  2. Slice lime in half. In a small bowl, squeeze juice from one half of lime; reserve other half for garnish
  3. Add remaining salsa ingredients and gently mix.
  4. Peel shrimp, leaving tails on. Skewer shrimp on bamboo skewers.
  5. In a small dish mix together canola oil and garlic. Coat shrimp with oil-garlic mix.
  6. Grill 4-5 minutes or until cooked.
  7. To serve, top shrimp with salsa, garnish with lime wedges.
Notes
  1. Serve with 8 oz non-fat milk and brown rice.
Del Monte Fresh http://fruits.com/