Curried Shrimp with Pineapple
Serves 4
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Ingredients
  1. 2 cups Del Monte Gold® Extra Sweet Pineapple, chopped
  2. ½ cup Del Monte® onion, thinly sliced
  3. 1 ½ lb large shrimp, shelled and divined
  4. 1 Del Monte® green pepper, seeded and cut into thin strips
  5. 2 cups Del Monte® Fresh Cut Diced Mango
  6. 1 tbsp canola oil
  7. 2 tbsp curry powder
  8. 1 ¼ cup light coconut milk
  9. 2 tbsp fish sauce
  10. 1 tsp sriracha (or as desired)
  11. 1 tsp sugar
  12. 1/3 cup chopped basil
Instructions
  1. Heat oil in large skillet over medium heat.
  2. Cook onion until soft and then push to the side of the skillet.
  3. Add shrimp and curry powder, cook about two minutes each side.
  4. Add bell pepper and stir ingredients in the skillet together, cook until pepper softens.
  5. Add pineapple, mango, coconut milk, fish sauce, sriracha and sugar.
  6. Simmer for about 2 – 4 minutes.
  7. Remove from heat and sprinkle basil.
  8. Serve over jasmine rice.
  9. Enjoy!
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