Corn Guacamole
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Ingredients
  1. 2 tbsp vegetable oil
  2. Salt and freshly ground pepper (to taste)
  3. 3 – 4 ripe Del Monte® Hass avocados, peeled, pitted and diced
  4. 1 Del Monte® red onion, finely diced
  5. 1 Del Monte® round tomato, finely diced
  6. 1 can whole kernel corn
  7. 1 Del Monte® lime, juiced (add more if desired or necessary)
  8. 1/4 cup chopped cilantro leaves
  9. 1 clove of garlic, minced
Instructions
  1. Mash diced avocados in a large bowl.
  2. Add the remaining ingredients and season with salt and pepper.
  3. Serve with blue, yellow and white corn chips.
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