Black Bean Salsa
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Ingredients
  1. 1 Del Monte® Tomato, diced
  2. 1 Del Monte® green bell pepper, diced
  3. 1 Del Monte® red onion, diced
  4. 1 (1 lb, 13 oz.) can black beans, well drained
  5. 1 (11oz) can of whole kernel corn, drained
  6. ¼ cup of cilantro, chopped
  7. 4 tablespoons fresh lime juice
  8. 1/4 cup vegetable oil
  9. 1/4 cup red wine vinegar
  10. 1/3 tsp salt, add more to taste
  11. ground black pepper to taste
Instructions
  1. In a large bowl combine the black beans, corn, cilantro, green pepper, onion and tomato.
  2. Mix together.
  3. Add vegetable oil, vinegar, lime juice, salt and pepper.
  4. Mix well so that everything is evenly coated.
  5. Refrigerate and let sit for at least 2 hours before serving.
  6. For best flavor, let sit over night.
Notes
  1. Serve with Tostitos Scoops Tortilla chips.
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